Community Garden and Food Bank Expansion

Our food bank serves 400 families weekly, but demand has grown 60% in the past year. We are expanding our facility and adding a 2-acre community garden where families can grow their own produce. The expansion includes a commercial kitchen for cooking classes, a cold storage unit for perishables, and raised garden beds accessible to people with disabilities. The garden will provide fresh vegetables year-round using greenhouse technology and will be maintained by community volunteers.